Food

Our line of Dehydrated Tomato variants meet all the guidelines of the food service industry. Eliminates the hazels of using conventional fresh tomato like peeling, cutting, slicing, chopping, crying, grinding. Maintaining the quality, increasing the shelf life to upto 1 year Reducing the cost considerably.No wastage at all. We have developed these products to eliminate the issues raised due to the usage of conventional fresh ingredients. We believe that these products are a game changer which caters to all segments of the food industry.Our products can be used in a variety of applications in the current food ingredient industry.Our line of Dehydrated Tomato variants meet all the guidelines of the food service industry. Eliminates the hazels of using conventional fresh tomato like peeling, cutting, slicing, chopping, crying, grinding. Maintaining the quality, increasing the shelf life to upto 1 year Reducing the cost considerably.No wastage at all. We have developed these products to eliminate the issues raised due to the usage of conventional fresh ingredients. We believe that these products are a game changer which caters to all segments of the food industry.Our products can be used in a variety of applications in the current food ingredient industry.

The texture of the dish becomes appetising when dry onion are added. No tears left to cry with low traces of pungency. Onion flavour with zero evidence of bulks, sprouting and rooting. Tackle the veggie waste wisely with our dehydrated (red and white) onion flakes. Reach of urban organized platforms makes consumers avail our well-packed products. Purchase bulk for Instant Flavouring & Easy to Use with long-stay life.

Dehydrated Garlic powder for no chopping /mincing, zero wastage, natural, long shelf life and endless options. Quality is preserved when dehydrated. Allicin in garlic powder retards staling and makes it easy for eateries and packaged foods. Nothing is going to change, everything remains the same except texture.

Using conventional fresh green chilli can involve time consuming procedures, a lot of wastage, seasonal variation of cost & low shelf life. Food Industries are looking out for new methods of ingredient application while minimizing cost, time & wastage, while maintaining quality & flavor of the ingredients.Commonly used Spice blends, Rice blends, Soups , Salad dressings, Sauces, Gravies, Salsas, Condiments, Canned foods, Frozen foods, Snack foods, Meats & processed foods, Soup Powders, Food Premixes, Health Food, Extruded Snacks Food and Instant Food Products.